Ingredients for Big Plate Chicken
| Yellow Chicken 1 whole | Potato 1 |
| Green Pepper 1 large | Star Anise 1 |
| Cinnamon A little | Bay Leaf Several pieces |
| Doubanjiang (spicy bean paste) 1 tablespoon | Granulated Sugar Proper amount |
| Salt 3g | Ginger 6g |
| Spring Onion 1 stalk | Chopped Sauce with Dry Green Pepper 20g |
| Dry Green Pepper 30g |
Cooking Method for Big Plate Chicken
Step 1
Cut the chili and potato into pieces, cut the spring onion, slice the ginger, chop the chicken into pieces, lightly smash the garlic, and finely chop some dry green pepper.
Step 2
Blanch the chicken pieces in cold water.
Step 3
Caramelize the sugar.
Step 4
First, stir-fry the chicken until fragrant, then add the spices, green pepper, spring onion, and ginger to stir-fry until fragrant.
Step 5
Add doubanjiang (spicy bean paste) and chopped green pepper sauce, stir-fry until fragrant.
Step 6
Add a little light soy sauce.
Step 7
Add the potato, cover and simmer on low heat for 15 minutes.
Step 8
Add the green pepper, garlic, chicken essence, and monosodium glutamate, and simmer until sauce thickens.
Step 9
Serve hot.
