Ingredients for Benedict Egg Sandwich
| Black Truffle Sauce 1-2 tablespoons | Muffin 1 |
| Watercress 1 bunch | Eggs 2 |
| Shrimp 4 | Olive Oil as needed |
| Salt as needed | Butter as needed |
| Hollandaise Sauce 1 tablespoon | Poached Egg 1 |
Steps for Benedict Egg Sandwich
Step 1
Poach an egg
Step 2
Mix egg yolks with butter and egg whites until creamy
Step 3
Fry shrimps with butter until golden on both sides
Step 4
Without washing the pan, sauté watercress and fry the muffin
Step 5
Spread the essential black truffle sauce
Step 6
Evenly spread on the muffin surface
Step 7
Start decorating the first layer of shrimp on the muffin
Step 8
Add watercress and another poached egg
