Chinese food recipes

Beef stir-fried with green beans and diced carrots

Ingredients for Beef Stir-Fried Green Bean and Carrot Cubes

Beef 100g Green Bean 300g
Carrot 1 piece Starch appropriate amount

Recipe for Beef Stir-Fried Green Bean and Carrot Cubes

Step 1 Image

Step 1

Marinate the beef with soy sauce or starch, blanch the carrots and green beans and set aside.
Step 2 Image

Step 2

Heat oil in a pan and stir-fry the beef quickly until it changes color.
Step 3 Image

Step 3

Add the green beans and carrot cubes, stir-fry evenly.
Step 4 Image

Step 4

Add a little water, add seasoning, appropriate amount of salt, soy sauce, and chicken essence.
Step 5 Image

Step 5

Quickly stir-fry a few times until evenly cooked, then it is ready to serve.
Step 6 Image

Step 6

Plate the dish for a visually appealing and delicious meal.

Leave a Reply