<h2 class="mini-title">Ingredients for Beef Stewed Potatoes</h2>
<table width="690" border="0" cellspacing="0" cellpadding="0" class="retamr br8">
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<td class="lirre">
<span class="scname">Potatoes</span>
<span class="right scnum">3</span>
</td>
<td>
<span class="scname">Rock sugar</span>
<span class="right scnum">a few pieces</span>
</td>
</tr>
<tr>
<td class="lirre">
<span class="scname">White wine</span>
<span class="right scnum">1 spoon</span>
</td>
<td>
<span class="scname">Light soy sauce</span>
<span class="right scnum">appropriate amount</span>
</td>
</tr>
<tr>
<td class="lirre">
<span class="scname">Beef</span>
<span class="right scnum">250g</span>
</td>
</tr>
</table>
<h2 class="mini-title">Method for Beef Stewed Potatoes</h2>
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_d551a5635f91f4c7f63149604303b600.jpg" alt="Step 1 of Beef Stewed Potatoes" width="200" height="200">
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<p>Step 1</p>
Blanch the beef.
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</div>
<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_254d7f7dc3740455af9568a6dd480d13.jpg" alt="Step 2 of Beef Stewed Potatoes" width="200" height="200">
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<p>Step 2</p>
Peel the potatoes.
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_dc2e5f36fe3f8358f5da1865d1b7a667.jpg" alt="Step 3 of Beef Stewed Potatoes" width="200" height="200">
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<p>Step 3</p>
Prepare your preferred base ingredients, or use 3 small spoons of Pixian Doubanjiang, adjust the taste according to your preference.
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_c0cb9e6be3e0b21ce7c656793ed835e7.jpg" alt="Step 4 of Beef Stewed Potatoes" width="200" height="200">
<div class="stepinfo">
<p>Step 4</p>
Prepare a small amount of braised ingredients, star anise, fennel, cinnamon.
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_d456d273611ef8bebbac2c090d54233c.jpg" alt="Step 5 of Beef Stewed Potatoes" width="200" height="200">
<div class="stepinfo">
<p>Step 5</p>
Heat oil in a pan, add Pixian Doubanjiang and braised ingredients, stir-fry over low heat, then add a little sugar for flavor, a little dark soy sauce, Pixian Doubanjiang already contains some saltiness, stir-fry for 5 minutes, then add beef and potatoes and stir-fry over medium heat for 5 minutes.
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</div>
<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_16c8eb19bf89594ffd0fd2fa9070b893.jpg" alt="Step 6 of Beef Stewed Potatoes" width="200" height="200">
<div class="stepinfo">
<p>Step 6</p>
Pour the stir-fried beef and potatoes into a stew pot and simmer for 3-4 hours, then sprinkle some chopped green onions or cilantro, enjoy your meal!
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