Ingredients for Beef Noodle Pockets
| Beef 400g | Plain flour 200g |
| Salt 2-3g | Corn oil 5g |
| Sugar 10g | Oyster sauce 10g |
| Egg white 30g | Bread crumbs Some |
| Sesame oil Some |
Recipe for Beef Noodle Pockets
Step 1
Mix various seasonings with the beef. Stir well for a while to make the meat more elastic, then add flour. I used 1200g of beef and added 600g of flour. The minced meat I bought was relatively dry, so I kneaded it for a while until it was evenly mixed.
Step 2
Divide the dough into small pieces and roll them into long strips.
Step 3
Coat with breadcrumbs, make sure to use plenty of breadcrumbs and press them into a tongue-like shape using a rolling pin.
Step 4
Press into a tongue-like shape.
Step 5
From 1200g of beef, make around forty slices of beef patties.
Step 6
You can dip in sweet bean sauce or other sauces to eat, or make a honey sauce to dip with them.
