Ingredients for White-boiled Beef Noodles
| Tender beef 120g | Egg 1 |
| Salt for frying eggs a pinch | Lard 10g |
| Wide noodles 1 serving | Broccoli 50g |
| Beef broth (salty) 1 bowl |
Recipe for White-boiled Beef Noodles
Step 1
Traditional Chinese medicine emphasizes “eating in season,” and consuming spring vegetables in the spring is a way to follow the laws of nature for health maintenance.
Step 2
Broccoli has a firm and tender texture, fresh and sweet.
Step 3
Add the noodles to the boiling water.
Step 4
Add chopped broccoli.
Step 5
Cook until done and transfer to a plate.
Step 6
Add a bowl of beef broth, you can add some soy sauce according to your taste.
Step 7
Blanch the beef slices.
Step 8
Heat a non-stick pan and add lard.
Step 9
Add an egg to the pan.
Step 10
Sprinkle salt and fry until golden on both sides.
Step 11
While the spring light is just right, why not step into the kitchen and prepare a spring delicacy full of love and joy for yourself and your family.
