Ingredients for Fragrant Beef and Tofu Jelly
| Tender tofu 1 piece | Beef 200g |
| Pepper powder 2g | Chili powder 2g |
| Soy sauce 1 tbsp | Salt to taste |
| Green onion to taste | Grandma’s fragrant rapeseed oil 80g |
| Pixian Doubanjiang 1 tbsp | Chili powder 1 tbsp |
Cooking Steps for Fragrant Beef and Tofu Jelly
Step 1
Slice the beef, add pepper powder, salt, and soy sauce
Step 2
Add some starch, mix well, marinate for 20 minutes
Step 3
Prepare a bowl of tofu jelly
Step 4
Fry the green onions, ginger, and garlic until fragrant
Step 5
Add chili powder and Doubanjiang, fry until fragrant, then add water
Step 6
Once the water boils, add beef slices
Step 7
Once the beef changes color, remove from the panStep 8
Pour over the tofu jelly
Step 9
Cook the soup in the pot with water and starch until thickened
Step 10
Pour over the tofu jelly in the bowl, sprinkle with green pepper powder, sesame seeds, and green onion
Step 11
Perfect to serve as a meal
