Ingredients for Cold Mixed Pea Shoots
| Pea Shoots 1 packet | Sugar 1 spoon |
| Soy Sauce 2 spoons | Sesame Oil 2 spoons |
| Salt 1 spoon |
Steps for Cold Mixed Pea Shoots
Step 1
Separate and clean the enoki mushrooms, put a little oil and salt in a pan, bring to a boil, and blanch the enoki mushrooms for 3 minutes.
Step 2
Add the washed pea shoots and blanch for 2 minutes.
Step 3
Remove and let it cool, then add the seasoning and mix well, you can also add some white sesame seeds.
Step 4
Serve on a plate and enjoy.
