Ingredients for Bean and Beef Braised Noodles
| Beef 250g | Snap Beans 200g |
| Carrot 1 | Noodles As needed |
Steps for Bean and Beef Braised Noodles
Step 1
Braised noodles are really delicious.
Step 2
Cook the beef in advance, reserve the broth overnight, and pour it over the noodles later.
Step 3
Saute the carrots and snap beans until they change color.
Step 4
Pour the vegetables into the beef broth, braise for 5 minutes, and then lay fresh noodles on top.
Step 5
Pour the reserved broth over the noodles, cover and simmer for 5 minutes.
Step 6
After uncovering, shake the noodles to evenly mix the sauce.
Step 7
The braised noodles have a chewy texture.
