Ingredients for Banana Cookies
| Banana Sauce 20g | Corn Oil 10g |
| Milk 15g | Low Gluten Flour 60g |
Recipe for Banana Cookies
Step 1
Mix 20g banana sauce, 10g corn oil, and 15g milk together
Step 2
Sift in 60g low gluten flour and mix into crumbs
Step 3
Knead the dough without overworking it
Step 4
Shape the dough into a long strip, freeze in the freezer for 1 hour
Step 5
Remove from freezer and cut into slices about 0.3cm thick
Step 6
Place on a baking sheet lined with parchment paper, bake in the preheated oven at 150°C for 15 minutes
Step 7
Banana Cookies
