Ingredients for Bamboo Fungus Mountain Mushroom Silkie Chicken Soup
| Silkie Chicken 1 | Bamboo Fungus appropriate amount |
| Morel Mushroom appropriate amount | Mountain Mushroom Soup Bag 1 |
| White Vinegar appropriate amount | Salt appropriate amount |
Recipe for Bamboo Fungus Mountain Mushroom Silkie Chicken Soup
Step 1
Soak the silkie chicken in salt and white vinegar water for 20 minutes
Step 2
Soak the bamboo fungus and morel mushroom in water
Step 3
Clean the mountain mushroom soup bag, soak in water, soak for a while, do not discard the soaking water, use it for stewing
Step 4
Clean the soaked silkie chicken, put the soaked mushrooms into the pot, pour in the mushroom soaking water without the impurities at the bottom, add the soaked morel mushroom, do not add bamboo fungus yet. Simmer over low heat for one hour
Step 5
Add bamboo fungus and cook for 15 minutes
Step 6
Add wolfberries, cook for 5 minutes along with the mushroom soup bag’s wolfberries
Step 7
Serve, tastes great, add a little salt.
