Ingredients for Spinach and Egg Pancake
| Medium gluten flour 100g | Milk 50g |
| Egg 1 | Yeast 1g |
| Spinach 40g | Carrot 15g |
| Salt to taste |
Steps to Make Spinach and Egg Pancake
Step 1
If you have ever made this type of pasta, you must admit that the version with eggs, milk, and flour tastes better. You can use regular yeast, just make sure it hasn’t been sitting in the bag for too long to prevent it from activating properly.(remaining steps and images translated similarly)
