Ingredients for Vegetarian Buns
| Medium gluten flour 300g | Yeast 3g |
| Warm water 180g | Sugar 5g |
| Zucchini 1 | Carrot ½ |
| Eggs 3 | Wood ear mushrooms 10g |
| Vegetarian oyster sauce To taste | Salt To taste |
| Cooking oil To taste | Fresh matsutake mushrooms To taste |
Steps for Making Vegetarian Buns
Step 1
No matter how many types of dough I have made, every time I knead the dough, I do it seriously. Add flour, yeast, sugar, and warm water step by step, and mix well.
Step 2
During the dough mixing process, you will have a basic concept of whether the dough needs more or less water, so you can add water and flour appropriately to knead it into a dough that can be formed.(Continues with steps 3-15)
