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Winter Sweet Potato Sago Dessert Recipe
Winter Sweet Potato Sago Dessert Recipe
In the winter, there are always a lot of sweet potatoes at home. Making a bowl of hot sweet potato sago dessert is very suitable for hiding at home, watching movies and eating at the same time. It’s especially comfortable to drink a bowl during that time of the month!
During the fat-reducing period, a simple salad that is easy to make, even kitchen beginners can quickly make it.
Super refreshing and sweet, promise me you will definitely try it!!
Ingredients for Sausage Pizza
In the green spinach of spring, it looks vibrant~After blanching, the texture is soft and refreshing, which perfectly complements the greasiness of the pork chop~I really like it.
Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&open=0&_vs=1000300&&dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#How to unlock the freshness of spring and taste the refreshing and delicious delicacies at Sam’s!#</a>
推荐给我小伙伴们一道低脂餐~番茄金针菇肥牛金煲，这道菜酸甜开胃，十分钟就能搞定，营养丰富又能减肥，西红柿金针菇吃再多也不怕胖简直是减脂期的完美晚餐，既有汤又有肉又有菜，喝完一碗全身暖乎乎的，超级满足！
参与活动:
#如何解锁春日一口鲜，来山姆品尝清爽鲜美的美味吧！#
Ingredients for Caramel Pudding
Ingredients for Braised Oxtail
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Childhood Memories
During childhood spring days, the cherry blossoms bloomed in the courtyard of my hometown. I pestered my mom to make pastries in the shape of cherry blossoms, thus the cherry blossom pastry was created. Layers of crispy pastry wrapped around a soft and sticky filling, just like a blooming cherry blossom. As I grew up, I recreated it to share with friends, wanting to share this delicious taste of childhood warmth with more people now.
A must-have dish for banquets, loved by both the elderly and children. Sweet and delicious.
Camellia oil has zero trans fats, deep-frying is very healthy~