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Chinese food recipes

Sausage stir-fried with asparagus

The breath of spring becomes more intense, full of spring vibes. Sam is enjoying the fresh and tender spring vegetables just in time. The spring green asparagus is very delicious.
Cantonese sausage and asparagus complement each other perfectly when cooked together. Asparagus is rich in trace elements selenium, dietary fiber, while Cantonese sausage is rich in protein and substances that the body needs, enhancing immunity.
Ingredients: Sam’s choice of rose wine-flavored Cantonese sausage, asparagus, shredded ginger, etc. The crisp and tender green asparagus, along with the wine-flavored Cantonese sausage, creates a chewy texture and a lingering taste, a combination of flavors that will delight your taste buds and make you unable to stop eating.

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#Unlock the freshness of spring and taste the delicious flavors with Sam!#