All Posts By LearnChineseFood

Minced pork and sour string beans is a traditional famous dish in Yiyang, Hunan, belonging to the Hunan cuisine category with a simple preparation. It is made by stir-frying pickled string beans, pork belly, and chili peppers together. You can also add garlic cloves, dried chilies, and other seasonings according to personal taste to enhance the flavor.
This dish is refreshing, appetizing, and helps to alleviate greasiness. It is a very suitable home-cooked dish to go with rice, and is also a popular dish loved by many in various restaurants.
Some time ago, out of curiosity, I bought some Sichuan pickles back home. They were said to be ready to eat, but as a person from the Northeast who grew up eating pickled vegetables, I found it a bit hard to stomach. How do I describe the taste? It’s like picking up pickled vegetables straight from the jar without washing them and eating them directly, the taste is too strong, and I couldn’t handle it.
So I just left it there, but after all, I spent money on it and couldn’t waste it. Coincidentally, there were a few sour string beans inside, so I thought I might as well stir-fry them to eat.

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#How to unlock the freshness of spring and taste the refreshing delicacies at Sam?#

The collision of ice and fire is delicious, so delicious that you can’t stop. Choose a few of your favorite ice cream flavors and sandwich them between bread to unlock an unprecedented taste.

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There are countless combinations of three names, looking forward to everyone developing more combinations together (≧∇≦)/❤️

Ingredients for Sweet Potato Starch Paste

Ingredients for Garlic White Meat

Simple, fast

Simple and easy home-cooked dishes, haven’t had them in a long time. Once they are done, just looking at them makes my appetite soar and gives me a great sense of accomplishment!

When the spring breeze blows, the trees along the road sprout tender buds, and in the market, spring bamboo shoots also emerge. At this time, a pot of sausage and bamboo shoot claypot rice is simply a perfect match!
Under the golden and shiny sausage slices, the crystal-clear rice absorbs the fresh essence of spring, while the crispy bottom of the pot crackles. The tender bamboo shoots and peas burst with the fresh vitality of the mountains and wilds between the teeth, each bite full of seasonal gifts.

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Spring is the time to eat fresh vegetables and high-quality protein, giving our bodies a good recharge. Not only is it healthy and nutritious, but it’s also simple to make, easy for one person to handle.

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There is a dish that can instantly awaken your taste buds, that is sour soup beef, allowing you to feel like you are in a taste bud journey of sour and spicy intertwining at the moment of tasting. It is a delicious dish that is hard to forget.
The success of sour soup beef lies not only in the quality and texture of the beef, but also in the carefully prepared sour soup. It is sour just right, spicy enough to open up your appetite and make you slightly sweaty. Each bite is an ultimate teasing of the taste buds. And in the cooking process of this dish, the Mrs. Le sour soup beef seasoning undoubtedly plays a crucial role.
Mrs. Le’s sour soup beef seasoning cleverly balances the taste of sour and spicy, making the entire dish more rich and three-dimensional in texture. For kitchen novices, cooking a delicious sour soup beef may not be easy. But with Mrs. Le’s sour soup beef seasoning, even novices can easily cook up a pot of delicious dish. It simplifies the cooking process, allowing you to no longer worry about the combination and proportion of seasonings.