Boiled jumbo shrimp
Mrs. Le’s banquet white boiled sauce is made with selected brewed soy sauce, clear and sweet, meticulously blended, fresh and delicious, 0 fat, refreshing taste, simply enjoy the natural sweetness of the ingredients with easy operation. With this sauce, you can easily cook delicious white boiled dishes.
Mrs. Le’s banquet cooking wine is made from selected 3-year-old yellow wine, first-class grain brewing cooking wine, removing the fishy smell and adding freshness, making the dishes even more delicious.
White boiled prawns made with Mrs. Le’s banquet white boiled sauce and Mrs. Le’s banquet cooking wine are easy to make and delicious.