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Chinese food recipes

Sweet and sour chicken slices.

By mastering the proportion of sweet and sour and some detailed techniques, you can easily make tender and crispy sweet and sour chicken strips that are perfectly balanced in flavors. Today, I will share a family recipe with you, I guarantee you will succeed at the first try!
The essence of sweet and sour pork loin lies in the sauce ratio! A properly balanced sweet and sour sauce with a pure color can enhance the taste and appearance of the dish.
The Northeastern version does not require the addition of tomato sauce, using soy sauce for coloring and caramelizing the white sugar to make the dish look more appetizing.
I used Taotaole Original Fresh Head Sauce Soy Sauce for coloring, with no additives, triple freshness, lightly salty and sweet. By adding Taotaole Abalone Oyster Sauce and Taotaole Fresh Chicken Sauce seasoning, the freshness of the chicken strips is enhanced.

Chinese food recipes

Teriyaki chicken cutlet with rice

The taste of grilled chicken is delicious, with tender and juicy meat, making it a very popular delicacy. You can adjust the ratio of seasonings and cooking time according to your own taste and preferences, creating different flavors and tastes.
Pre-made teriyaki sauce bought outside contains more additives, so it’s more reassuring to make your own sauce at home. I use Lao Pai soy sauce series for kitchen seasonings, which have a fresh and natural taste, a sweet aftertaste, and a light saltiness. The braised soy sauce is rich and flavorful, giving a natural red color without any bitterness, making it perfect for making various braised dishes.

Chinese food recipes

Chive and mushroom vegetarian steamed bun

Feel the taste of the wilderness carefully
Chives Mushroom Vegetarian Buns
Don’t let the taste of spring down ~ It’s okay to be a foodie
Try to find some chives tomorrow morning

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