Original Basque
Basque cheesecake is the simplest – just mix and bake. It has a moist and dense texture that melts in your mouth.
Basque cheesecake is the simplest – just mix and bake. It has a moist and dense texture that melts in your mouth.
It’s the season for us Yunnanese to spend money on eggs again. All kinds of fancy fried eggs are on the menu, and it’s no wonder we can’t resist buying a basket of eggs every month!
Walnut triangle roll is a traditional pastry originated from Xinjiang, known for its crispy exterior and sweet filling.
【9-287】This is a story of running around to find something to eat while enjoying the nice weather….. Also, ate fruits buffet at the farm
—– 2025.04.05
Recipe Source – Yun Bin Shunshi Life
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Why do many people like to eat fried food:
High calories: Fried foods contain high fat and calories, which are attractive to humans in the process of evolution because high-calorie foods can provide more energy, enabling humans to survive in environments where food is scarce, satisfying humans’ instinctual desire for energy. To some extent, it has been written into our genes.
Color, aroma, and taste: The Maillard reaction and caramelization reaction that occur during frying will release rich colors, aromas, and flavors, tempting golden colors and fragrances, stimulating the appetite.
The Haolik Ma La Sichuan Flavor Sauce has a very good proportion of spicy and numbing taste, full of Sichuan flavor~~~
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"Mom, will mangoes stay beautiful? They look like green potatoes," my daughter asked me. So, I pressed the mango puree into flower shapes. Every time the little one eats mangoes, she always says to the plate, "I want flowers, beautiful flowers."
Sichuan and Chongqing daughter-in-law is tired of eating rice, occasionally steaming mantou to eat. Hey, I heard that fermented mantou is good for you, so let’s make it ourselves.✍✍✍✍
Spring drinking chicken bone grass pot of pig transverse broth is very beneficial. The chicken bone grass can clear heat, remove dampness, soothe the liver and relieve pain, while the pig transverse can strengthen the spleen and stomach. In spring, the liver is easily vigorous and the spleen is weak, this soup can help the body clear heat, detoxify, resolve liver fire, and enhance the function of the spleen and stomach, improve digestion, and lay a good foundation for spring health.
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#Unlock the freshness of spring and taste the refreshing and delicious delicacies at Sam’s!#