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Chinese food recipes

Baby food: Spinach and egg pancake

I have been thinking, what can I make quickly and delicious for breakfast with fermented dough.
In the end, I still think that something that does not need shaping and can be cooked after stirring is the simplest!
Look at the ingredients used in this batter, flour + milk + egg.
The most basic proteins, carbohydrates, and calcium are all here, and the pancakes made will also look very nice in color.

Chinese food recipes

Garlic and herb white sauce

In recent weeks, due to the bird flu, we can’t buy eggs anywhere here. I went to Costco three times and came back empty-handed. Later, a friend told me that if I go to Costco early in the morning on a weekday, I will probably be able to buy eggs. So, a few days ago, I woke up my husband early in the morning and waited for the supermarket to open to go buy some eggs. I also asked him to bring back some garlic on the way.
We did manage to buy eggs, but my husband must have thought there was a shortage of garlic too, because he came back with two big bags totaling four pounds of garlic.
Most likely, the food returned to Costco will be discarded. In order to not waste food, I spent two days peeling three pounds of garlic cloves, grinding them into garlic paste, freezing most of it, and using the rest to make two batches of this garlic herb white sauce. In the afternoon, I also made some garlic bread. Both my husband and son, who love garlic bread, complimented themselves for having the foresight to buy so much garlic!

Chinese food recipes

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Sam’s purchased tender pumpkin is really tender! It has a refreshing taste~ Huttazi is a delicacy that my mom always made for me when I was a child~ Garlic sauce is absolutely indispensable~

Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Unlock the fresh taste of spring, come to Sam and taste the refreshing and delicious food!#</a>

Chinese food recipes

Natural Flavor / Stir-Fried Eggs with Shepherd’s Purse

Celebrate the arrival of spring by tasting the freshness of wild vegetables at Sam’s. Spring is the season for eating wild vegetables. Today, I went to the wild to dig shepherd’s purse with friends. Spring is the perfect time to eat shepherd’s purse. The fresh and tender shepherd’s purse has a light fragrance. When stir-fried with eggs, it becomes a delicious dish from nature in spring. Take a bite and taste the full flavor of spring.

Join the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Unlock the freshness of spring, come to Sam’s to taste the refreshing and delicious flavors!#</a>