Braised beef spaghetti: looks great and tastes delicious, very appetizing!
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Yuqian wheat rice is a traditional northern Chinese cuisine, its origins are related to factors such as regional products, historical heritage, and dietary habits.
In the northern region, there are many elm trees, and yuqian is the fruit of the elm tree. In the past, when there was a shortage of food in the spring, people would pick yuqian and mix it with wheat flour to steam, thus forming the prototype of yuqian wheat rice. Over time, this practice gradually spread and became a traditional custom in northern China. People continuously improved the process, adding various seasonings to make it more flavorful.
Today, yuqian wheat rice is not only a delicious dish, but also carries people’s memories of the past and their nostalgia for their hometown, becoming an important part of northern Chinese dietary culture.
Today I replicated a black truffle meat sauce cheese cake that I had at a high-end restaurant in Shanghai at home again! It surprised me directly, the taste is really super consistent! Made with soft and glutinous potato cake, topped with a secret sauce made from fresh and tender minced beef, Baishanzu black truffle sauce, onions, bell peppers, etc., it’s really amazing! Spread plenty of cheese crumbs on the cake surface, add sauce, then cover the surface with some cheese crumbs, continue to heat the cheese in the pan until cooked, sprinkle with parsley and it’s perfect! The unique aroma of black truffle sauce instantly fills the air, every bite is rich in layers of meat, vegetable, and cheese flavors! It’s super satisfying to bite into it, the recipe is simple, the ingredients are easy to find, so go ahead and make it!
Green rice ball is a traditional specialty snack in the Jiangnan region, its origin is related to the Cold Food Festival and Qingming Festival, and is closely linked to local cultural customs, as follows:
Originating from the Cold Food Festival
The origin of the green rice ball can be traced back to the ancient Cold Food Festival. During the Cold Food Festival, people did not cook with fire, only eat cold food. In order to facilitate preservation and consumption, people mixed wormwood, wheat juice and glutinous rice flour to make green colored balls, which is the prototype of the green rice ball.
Related to Qingming Festival
The Cold Food Festival is close in date to the Qingming Festival, and later gradually merged into one. During the Qingming Festival, people have the custom of offering sacrifices to their ancestors and commemorating the ancestors. The green rice ball, with its green color, symbolizes the continuation of life and hope, and is often used as a sacrificial offering, gradually becoming a characteristic food of the Qingming Festival.
Inheritance of Jiangnan Culture
The Jiangnan region is rich in wormwood resources, providing natural materials for the production of green rice balls. The local people integrate the fragrance of wormwood into traditional delicacies, and through generations of inheritance, the production technology of green rice balls continues to improve. It is not only a kind of delicacy, but also an important symbol of Jiangnan culture, carrying people’s memory of historical culture and deep feelings for their hometown.
Yunnan grass shoots, scientific name Typha angustifolia, also known as ivory vegetable, have high standards for growth environment. Currently, they can only grow in Jian Shui, Yunnan. Once away from the water surface, they will oxidize upon contact with air, turning black, yellow, and old, no longer fresh.
Their effects: clearing heat and reducing fire, nourishing blood and invigorating Qi, diuretic and reducing swelling.
Note: It is not suitable for those with weak spleen and stomach to consume.
Yunnan people have very strict requirements for the freshness of ingredients. Buying vegetables in Yunnan is like attending a popularization session, the love for nature comes from innate genes. There are few cuisines in other places, especially in Yunnan’s vegetable markets where minority groups gather. There is nothing you cannot buy if you don’t know about it. A trip to the market will teach you botany, medicine, mathematics, agriculture, history, biology, chemistry, geography, language, English, and other subjects.
Therefore, locals often take their children to the market on weekends to buy groceries, and they also learn these subjects. It’s not just as simple as buying groceries.
Ingredients for Stir-Fried Minced Beef with Shredded Kelp
【9-280】 This is a story of eating light dishes with low fat, low carbon, and high protein in the spring… slightly sour and slightly spicy belongs to
—– 2025.03.29
Try this delicious oyster and chicken casserole. It’s so tasty and goes well with rice! The oysters and chicken are coated in a rich sauce, perfect for mixing with rice!
Ingredients
Oysters, chicken, onions, ginger, garlic
Marinate chicken: a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of cornstarch, a suitable amount of QianDuoYuan organic tea oil
Sauce: a spoonful of Korean soybean paste, two spoonfuls of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, half a bowl of water
I originally liked the taste of this spicy Sichuan sauce, and trying it with cucumbers is also delicious.
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Today morning, I took my child to the supermarket to buy vegetables. The child wanted to eat fish, so I bought a sea bass and went home to make a home-cooked version of steamed sea bass.