Ingredients for Great Mixed Vegetables
| Chinese Cabbage Appropriate amount | Glass Noodles Appropriate amount |
| Old Tofu 1 piece | Pork Belly A little |
| Ginger 1 piece | Salt Appropriate amount |
| White Pepper Powder 2 grams | Light Soy Sauce 1 spoon |
| Dark Soy Sauce 0.5 spoon | Oyster Sauce 1 spoon |
| Various ingredients you like Appropriate amount |
Steps to Make Great Mixed Vegetables
Step 1
Wash the Chinese cabbage and cut it into pieces.
Step 2
Chop the green onions, ginger, and garlic and set aside.
Step 3
Cut the seaweed, tofu, gluten, and dried bean curd into pieces, and soak the glass noodles.
Step 4
Slice the pork belly, heat a little oil in a pan, stir-fry the pork slices until oil comes out, and then sauté the green onions, ginger, and garlic until fragrant.
Step 5
Add cooking wine, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of oyster sauce, and a moderate amount of five-spice powder and white pepper powder. Stir-fry.
Step 6
Pour in two bowls of water, add tofu, dried bean curd, gluten, and seaweed. Simmer over low heat for twenty minutes.
Step 7
Add Chinese cabbage, season with salt and chicken essence to taste, and stew for another ten minutes. Enjoy your meal!
