Ingredients for Asparagus Stir-fried with Shrimp
Shrimp 150g | Asparagus 300g |
Salt (for marinating shrimp) A pinch/To taste | Cooking wine (for marinating shrimp) To taste |
Salt To taste | Black pepper, White pepper A little |
Steps to Make Asparagus Stir-fried with Shrimp

Step 1
Thaw the shrimp, marinate with salt, cooking wine, pepper, and cornstarch
Step 2
Remove the skin from the bottom of the asparagus
Step 3
Wash and cut the asparagus into segments
Step 4
Heat oil in a pan, stir-fry the shrimp, remove and set aside
Step 5
Leave a little oil in the pan, add more if needed, stir-fry the asparagus, add a little salt, chicken broth, a small amount of water, stir-fry until the color changes, then add the shrimp and stir-fry until the sauce thickens
Step 6
Before serving, sprinkle some black pepper