Ingredients for Asparagus Mushroom Shrimp
| Asparagus roots | Mushroom grams |
| Shrimp grams | Salt grams |
| Cornstarch optional | Red Pepper |
| Yellow Pepper |
Steps to Make Asparagus Mushroom Shrimp
Step 1
Marinate the shrimp with black pepper, cooking wine, and a little salt for about ten minutes.
Step 2
Peel the asparagus, cut diagonally, blanch in water with a little salt.
Step 3
Fry the minced garlic until fragrant, add mushroom chunks and stir-fry until they change color.
Step 4
Add shrimp, red pepper, and yellow pepper, stir-fry briefly.
Step 5
Same as step before.
Step 6
Add asparagus, continue stir-frying, add a little water, cook until tender, add seasonings.
Step 7
Before serving, you can add a little cornstarch water. This is optional, depending on personal preference. Make sure not to add too much, or the appearance of the dish will be affected.
