Ingredients for Mugwort Green Cake
| Red Bean Filling: | Red Beans 300g |
| Granulated Sugar 100g | Corn Oil 100g |
| Pork Floss Filling: | Pork Floss 100g |
| Salted Egg Yolk 4 | Salad Dressing 50g |
| Mugwort Green Cake Skin: | Water-Milled Glutinous Rice Flour 400g |
| Mugwort Juice 400g | Corn Oil As Needed |
| White Sugar 20g | Baking Soda 1g |
| Mugwort As Needed |
Steps to Make Mugwort Green Cake
Step 1
Wash the mugwort, blanch it in water with baking soda
Step 2
Blanch the mugwort in water, then put it in a blender to make a puree
Step 3
Mix the glutinous rice flour with the mugwort puree
Step 4
Knead until it reaches a dry and powdery state
Step 5
Soak the red beans for 3 hours, boil until soft in a pressure cooker, then stir-fry in a non-stick pan
Step 6
Mix pork floss, salted egg yolk, and red beans
Step 7
7
Step 8
Steam for 10 minutes after the water boils
Step 9
Immediately brush a layer of vegetable oil on the surface after turning off the heat
Step 10
Done ✅
