Chinese food recipes

After five years, I’m finally back. Papaya, Tremella, and peach gum soup for nourishment in spring.

Ingredients for Papaya Tremella Peach Jelly

Peach Jelly 50g Fresh Tremella 1 piece, about 150g
Papaya 1 medium-sized Rock Sugar or White Sugar to taste
Water 2000g Red Dates to taste
Goji Berries to taste

Steps to Make Papaya Tremella Peach Jelly

Step 1

Step 1

Soak the peach jelly in water overnight

(Steps 2 to 10 contain similar images and instructions for preparing the dish)

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