Ingredients for Braised Abalone and Pork Belly
| Pork Belly 500g | Abalone As needed |
| Rock Sugar As needed | Light Soy Sauce 2 tbsp |
| Dark Soy Sauce 1 tbsp | Rice Wine 2 tbsp |
| Salt As needed | Ginger Slices 4 pieces |
Instructions for Braised Abalone and Pork Belly
Step 1
Blanch the pork belly.
Step 2
Clean the abalone and make cross cuts on the surface.
Step 3
Prepare the rock sugar.
Step 4
Heat the oil in a pan.
Step 5
Stir-fry the pork belly.
Step 6
Caramelize the sugar. Use plenty of rock sugar.
Step 7
Add rice wine.
Step 8
Stir-fry.
Step 9
Add dark soy sauce, light soy sauce, and a little salt.
Step 10
Add boiling water, enough to cover the meat.
Step 11
Bring to a boil, then simmer on medium heat for 20 minutes.
Step 12
Add the abalone, simmer on low heat for ten minutes, then turn up the heat to reduce the sauce.
Step 13
Serve.
