Ingredients for Spring Shoots Scrambled Eggs
| Spring Shoots 150g | Salt To taste |
| Oil To taste | 3 Eggs |
Steps to Make Spring Shoots Scrambled Eggs
Step 1
Wash the spring shoots and set aside.
Step 2
Prepare 3 eggs and beat them with a pinch of salt.
Step 3
Quickly blanch the spring shoots in boiling water for ten seconds until the leaves turn green.
Step 4
Finely chop the blanched spring shoots and set aside.
Step 5
Heat some oil in a pan.
Step 6
Add the beaten eggs and cook until 70% done.
Step 7
Add the spring shoots and stir-fry together for 20 seconds, then season with salt to taste.
Step 8
Enjoy the taste of spring!
