Ingredients for Black Truffle Three Onion Sautéed Lobster
| Black truffle sauce 1-2 tbsp | Fresh lobster 1 |
| Green onions 1/2 stalk | Scallions 1/2 |
| Chives 1-2 stalks | Starch appropriate amount |
| Black pepper appropriate amount | Salt appropriate amount |
Steps to Make Black Truffle Three Onion Sautéed Lobster
Step 1
Remove the tail and intestines of the fresh lobster and cut into small pieces.
Step 2
After cutting into pieces, add starch and mix well.
Step 3
Fry the lobster in hot oil until it changes color, then remove it.
Step 4
Fry until golden brown and then remove.
Step 5
Prepare the three types of onions, cut into segments and set aside.
Step 6
Stir-fry the three types of onions until fragrant.
Step 7
Add the lobster and continue to stir-fry with black pepper and salt.
Step 8
The soul of this dish, black truffle sauce, makes an appearance.
Step 9
Add a spoonful of black truffle sauce.
Step 10
After mixing well, simply arrange the dish on a plate.
