Ingredients for Souffle
| Eggs 2 | Cake flour 40g |
| Sugar 15-20g | Milk 30g |
| Corn oil 25g |
Recipe for Souffle
Step 1
Prepare all ingredients
Step 2
Mix egg yolks + milk + cake flour or cake mix until smooth
Step 3
Gradually add sugar to egg whites and beat until stiff
Step 4
First spoonful of egg white and egg yolk mixture to mix evenly
Step 5
Pour all egg yolk mixture into egg whites, mix well
Step 6
Pour into container, shake a few times, release air bubbles
Step 7
Air fryer at 120 degrees for 10 minutes [Adjust according to your own air fryer]
Step 8
Eat while hot, very delicious. I accidentally used the wrong flour, used wheat flour, the taste was good, but the fluffiness was not enough
Step 9
You can also make it in the morning. Wake up at 6:30, prepare rice porridge, and when the child wakes up at 7, it can be eaten while hot
