Ingredients for Snowflake Crisp
| [Marshmallow Base] | Butter 70g |
| Marshmallows 250g | Baking Milk Powder 120g |
| [Matcha Snowflake Crisp] | Small round biscuit 3 packs |
| Almonds 50g | Dried Cranberries 50g |
| Matcha Powder 5g | [Pork Floss Snowflake Crisp] |
| Pork Floss 50g | Small round biscuit 4 packs |
| Almonds 18g | Salt 2g |
Snowflake Crisp Recipe
Step 1
In a non-stick pan over low heat, melt the butter and pour in the marshmallows.
Step 2
After mixing the melted marshmallows and butter, turn off the heat, sift in the milk powder and matcha powder, stir until no dry powder remains.
Step 3
Add biscuits, nuts, cranberries, mix quickly. Use PE gloves to shape it in the mold. Sprinkle with milk powder.
Step 4
This recipe makes 605g of Snowflake Crisp.
Step 5
Use a 11×6cm bag (quite large) to make 30 pieces.
Step 6
Pork floss crisp.
Step 7
Pork floss snowflake crisp.
Step 8
Quantity of pork floss crisp.
