Ingredients for Fried Curry Pork Fillet
| Pork Fillet (Chicken Breast) 250g | Salt 2g |
| Papain Enzyme 0.5g | Curry Powder 4g |
| Chili Powder 3g | Thirteen Spices 3g |
| Cumin Powder 2g | White Pepper Powder 2g |
| Cornstarch 3g | Garlic Paste (Powder) 1 Garlic (2g) |
| Sugar 3g-4g | Water 10g |
| Oil 10g |
Instructions for Fried Curry Pork Fillet
Step 1
After removing the fascia from the surface, slice thinly, the thinner the better, same for pork fillet… (remaining steps are the same)
