Ingredients for Lap Cheong and Spring Bamboo Shoot Claypot Rice
| Lap Cheong (Chinese sausage) 3 pieces | Spring Bamboo Shoot 3 pieces |
| Dried Shiitake Mushrooms 5 pieces | Green Peas 100g |
| Rice 450g | Ginger 2 slices |
| Spring Onion 1 piece | Cooking Wine 1 tablespoon |
| Light Soy Sauce 1 tablespoon | Salt to taste |
| Chicken Stock a little | Sunflower Seed Oil 30ml |
Recipe for Lap Cheong and Spring Bamboo Shoot Claypot Rice
Step 1
Prepare all the ingredients and clean them.(Steps 2 to 8 have similar structures with images and instructions regarding the cooking process)
