Chinese food recipes

Stir-fried kai-lan stalks

Ingredients for Stir-fried Mustard Greens

Mustard Greens 1/2 pound Garlic 4 cloves
Salt 3 grams Chicken Powder 1/2 spoon
Green Onion and Ginger a little bit

Recipe for Stir-fried Mustard Greens

Step 1 for Stir-fried Mustard Greens

Step 1

Wash and blanch the mustard greens, set aside.
Step 2 for Stir-fried Mustard Greens

Step 2

Dice the green onion, ginger, and garlic.
Step 3 for Stir-fried Mustard Greens

Step 3

Drain the water from the mustard greens and cut them into sections.
Step 4 for Stir-fried Mustard Greens

Step 4

Heat the oil in a pan, stir-fry the green onion, ginger, and garlic until fragrant.
Step 5 for Stir-fried Mustard Greens

Step 5

Add the mustard greens, stir-fry, season with salt, five-spice powder, and chicken powder.
Step 6 for Stir-fried Mustard Greens

Step 6

Drizzle some sesame oil before serving. Enjoy!

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