Ingredients for Homemade Vegan Meat
| Bean Curd Skin (Vegan Meat) | Scallion, Ginger, Garlic, Salt |
Steps to Make Homemade Vegan Meat
Step 1
Cut the vegan bean curd skin into strips, chop a chili, and dice a tomato.
Step 2
Stir-fry the tomato until it releases juice.
Step 3
Add the bean curd skin and chili.
Step 4
Stir-fry evenly.
Step 5
Season with salt, MSG, and light soy sauce.
