Chinese food recipes

Banana pancake

Ingredients for Banana Pancakes

Banana 1 Egg 1
Milk 50g Sugar 5g
Corn Oil 5g Self-Rising Flour 45g

Instructions for Banana Pancakes

How to make Banana Pancakes #Fresh Spring Taste# Step 1

Step 1

Pour all ingredients except bananas into a large bowl
How to make Banana Pancakes #Fresh Spring Taste# Step 2

Step 2

Stir until smooth without lumps
How to make Banana Pancakes #Fresh Spring Taste# Step 3

Step 3

Peel the bananas, slice them evenly, arrange them in a flat-bottomed pan brushed with cooking oil
How to make Banana Pancakes #Fresh Spring Taste# Step 4

Step 4

Pour the batter into the pan
How to make Banana Pancakes #Fresh Spring Taste# Step 5

Step 5

Cover with a lid, simmer on low heat for 3 minutes
How to make Banana Pancakes #Fresh Spring Taste# Step 6

Step 6

Flip and continue cooking for 2 minutes
How to make Banana Pancakes #Fresh Spring Taste# Step 7

Step 7

Banana Pancakes

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