Chinese food recipes

Stir-fried phoenix tail mushrooms with cured sausage

Ingredients for Stir-Fried Phoenix Tail Mushroom with Chinese Sausage

Phoenix Tail Mushroom 300g Chinese Sausage 100g
Spring Onion (White Part) 10g Spring Onion (Green Part) 10g
Red Chili 20g

Steps to Make Stir-Fried Phoenix Tail Mushroom with Chinese Sausage

#春日尝鲜# Step 1: Blanche the Phoenix Tail Mushroom

Step 1

Blanche the Phoenix Tail Mushroom
#春日尝鲜# Step 2: Sauté the Chinese Sausage

Step 2

Sauté the Chinese Sausage
#春日尝鲜# Step 3: Sauté the Phoenix Tail Mushroom

Step 3

Sauté the Phoenix Tail Mushroom
#春日尝鲜# Step 4: Seasoning

Step 4

Seasoning
#春日尝鲜# Step 5: Enhance Flavor and Color

Step 5

Enhance Flavor and Color
#春日尝鲜# Step 6: Enjoy your dish!

Step 6

Enjoy your dish!

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