Ingredients for Spinach Stir-fried Tofu
| Firm Tofu 1 block | Spinach 1 bunch |
| Carrot 1/4 piece |
Recipe for Spinach Stir-fried Tofu
Step 1
Cut the tofu into your preferred shapes, such as squares, rectangles, triangles, rhombuses, etc. Fry them in a pan over low heat until both sides are golden brown.
Step 2
Wash the fresh spinach, blanch it in boiling water for a few seconds, and remember to sprinkle some cooking oil to make it look better.
Step 3
Heat oil in a pan, stir-fry the carrot slices first. Carrots are more nutritious when cooked with oil.
Step 4
Then add the blanched spinach and fried tofu, pour a circle of oyster sauce, sprinkle a little kosher salt, stir-fry, it looks so good.
Step 5
That’s how quickly you can make it. Eating some vegetarian dishes is good for your health. Let’s get cooking!
