Ingredients for Spring Mushroom and Egg Flower Soup
| Broad Beans 100g | King Oyster Mushroom 1 |
| Egg 1 | Chopped Spring Onion 20g |
| Carrot 1 small piece | Mrs. Le Famous Matsutake Mushroom Flavored Chicken Broth Seasoning 8g |
| Mrs. Le First Pressed Toasted Sesame Oil 5g | Cooking Oil 20g |
| Salt 2g |
Recipe for Spring Mushroom and Egg Flower Soup
Step 1
Prepare the ingredients
Step 2
Blanch the broad beans, king oyster mushroom, and carrot
Step 3
Heat oil in a pan, sauté the chopped spring onion
Step 4
Add the blanched ingredients
Step 5
Bring water to a boil and pour in the egg to create egg flower
Step 6
Add Mrs. Le Famous Matsutake Mushroom Flavored Chicken Broth Seasoning, salt
Step 7
Add Mrs. Le First Pressed Toasted Sesame Oil, bring to a boil
Step 8
Enjoy a delicious meal of soup with a fresh taste
