Ingredients for Green and White Asparagus with Shrimp
| White Asparagus 120g | Green Asparagus 120g |
| Shrimp 150g | Cooking Wine 5g |
| Sea Salt and Black Pepper 5g | Soy Sauce 5g |
| Starch 5g | Water 15ml |
| Cooking Oil 5g |
Instructions for Green and White Asparagus with Shrimp
Step 1
White asparagus is actually the same as green asparagus. Since it is covered with soil throughout its growth, it does not undergo photosynthesis, hence appearing very white.
Step 2
The ingredients are very simple, but the white asparagus needs to have its outer skin removed.
Step 3
Wash the asparagus, cut into large pieces, and mix soy sauce, sea salt, black pepper, starch, and water to make a seasoning mixture.
Step 4
Heat oil, stir-fry the shrimp with sea salt and cooking wine until it changes color, then remove from heat.
Step 5
Add the asparagus and stir-fry over medium heat until it changes color.
Step 6
Add the seasoning mixture and the shrimp, stir-fry until well combined.
Step 7
This dish is very simple and delicious, crispy and juicy, with the perfect balance of sweetness and saltiness, as well as a unique grassy fragrance.
Step 8
Personally, I think pan-frying the asparagus is tastier than boiling, but it’s a bit more expensive.
