Ingredients for Spring Bamboo Shoots, Pickled Mustard Greens, and Minced Pork Dumplings
| Tapioca Flour 75g | Warm Water 125g |
| Glutinous Rice Flour 240g | Artemisia Powder 10g |
| Corn Oil 25g | Caster Sugar 25g |
| Pickled Mustard Greens 150g | Spring Bamboo Shoots 150g |
| Pork Fillet 150g | “Taotaole Original Flavor Fresh” Matsutake Fresh Seasoning 5.5g |
Steps to Make Spring Bamboo Shoots, Pickled Mustard Greens, and Minced Pork Dumplings
Step 1
Mix artemisia powder and caster sugar in warm water, then add glutinous rice flour and mix to form a dough.… (steps 2 to 8)
