Ingredients for Japanese Grilled Rice Balls
| Rice 150g | Dried Seaweed 30g |
| Pork Floss 30g | Corn Kernels 10g |
| Peas 10g | Carrot 10g |
| Black Pepper 3g | Ham Sausage 2 pieces |
| “Mrs. Le’s Original Fresh” Premium Grade Fresh Soy Sauce 5g |
Recipe for Japanese Grilled Rice Balls
Step 1
Place the rice in a large bowl and add pork floss, dried seaweed, 2 tablespoons of diced vegetables (corn, peas, carrot) Cut the ham sausage into small pieces and add to the rice Add 5g of “Mrs. Le’s Original Fresh” Premium Grade Fresh Soy Sauce and a suitable amount of black pepper
Step 2
Shape the rice into balls with your hands, pressing firmly to prevent them from falling apart, and place them on a baking sheet Preheat the oven to 180 degrees Celsius for 5 minutes Soften the butter in a pan and brush it on the surface of the rice balls
Step 3
Place in the oven and bake at 180 degrees for 15 minutes
Step 4
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