Ingredients for Grass Carp and Dried Scallop Congee
Grass Carp 500g | Dried Scallop 100g |
Rice 1 cup | Water 800ml |
Cooking Oil 1 tbsp | Salt 2 tbsp |
Coriander 6 stalks | Ginger 1 piece |
Method for Grass Carp and Dried Scallop Congee

Step 1
Prepare the ingredients(remaining steps translated accordingly)