Chinese food recipes

Grass carp fillet and dried scallop porridge

Ingredients for Grass Carp and Dried Scallop Congee

Grass Carp 500g Dried Scallop 100g
Rice 1 cup Water 800ml
Cooking Oil 1 tbsp Salt 2 tbsp
Coriander 6 stalks Ginger 1 piece

Method for Grass Carp and Dried Scallop Congee

Step 1 for Grass Carp and Dried Scallop Congee

Step 1

Prepare the ingredients

(remaining steps translated accordingly)

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