Ingredients for Water-cooked Sliced Pork
| Pork loin 250g | Bean sprouts a small handful |
| Doubanjiang (Chili Bean Paste) 1 tablespoon | Minced ginger and garlic 1 tablespoon |
| Soy sauce 1 tablespoon | Sweet potato starch 1 tablespoon |
| Dried red chili peppers 1 tablespoon | Ground Sichuan peppercorns 1 tablespoon |
Recipe for Water-cooked Sliced Pork
Step 1
No oil in the pan! Stir-fry Sichuan peppercorns and dried chili peppers! Then crush the Sichuan peppercorns
Step 2
Also prepare some green onions, ginger, garlic, and coriander! A hot pot base
Step 3
These vegetables can be stir-fried in a pan! I think it tastes better
Step 4
Slice the pork loin! Add green onions and ginger! Use less starch! Marinate for a while!
Step 5
This has been fried in oil! Put it at the bottom of a bowl! Set aside for later
Step 6
Then heat oil in the pan with green onions, ginger, and garlic! Stir-fry the hot pot base together until fragrant! Add water! Bring the water to a boil! Then turn off the heat and add the sliced pork! This way the meat will be tender! After all the meat is in, bring to a boil and pour into the bowl with the previously stir-fried vegetables
Step 7
Then add crushed Sichuan peppercorns, chili peppers, and sesame seeds! Pour in the hot oil that has been boiled! That’s it
