Translation: In the deep forest, one can see deer; stir-fried deer sinew with sea cucumber and water chestnut.

Ingredients for Braised Deer Tendons with Water Chestnuts and Sea Cucumbers

Deer tendons 50g	Sea cucumbers 200g
Water chestnuts 200g	Loofahs 200g

Step 1

Prepare the ingredients

Step 2

Soak the deer tendons in clean cold water in the refrigerator for a day

Step 3

Boil the deer tendons with ginger slices and yellow wine for half an hour, then discard the water

Step 4

Add water chestnuts and other ingredients to stew, and simmer for at least four hours

Step 5

Finally, add the loofahs

Step 6

This dish combines the flavors of mountain delicacies and seafood from the riverside, rich in taste, suitable for nourishment.

Step 7

The deer tendons are soft and tender, without any fishy smell, suitable for all ages.