Ingredients for Stir-Fried Minced Meat with Peas
| Snow Peas 300g | Ground Pork 100g |
| Green Onions 2 stalks | Garlic 2 cloves |
| Oil Appropriate amount | Salt Appropriate amount |
| Ginger 2 slices | Doubanjiang (Chili Bean Sauce) 1 tablespoon |
| Light Soy Sauce 1 tablespoon |
Recipe for Stir-Fried Minced Meat with Peas
Step 1
Boil water in a pot and add salt, cooking oil, and fresh peas, blanch until cooked and remove from water
Step 2
Heat oil, add minced garlic, cook until fragrant, then add ginger, green onions, garlic, and Doubanjiang, stir-fry until red oil forms
Step 3
Add peas, a little water, light soy sauce, cook over high heat until sauce thickens, then it’s ready to serve
