Ingredients for Stir-fried Green Pepper
| Green Pepper 2 | Rapeseed Oil As needed |
| Light Soy Sauce A bit | Salt 1.5 teaspoons |
| Ginger 3 slices | Garlic 3 cloves |
Instructions for Stir-fried Green Pepper
Step 1
Mince the garlic, shred the ginger, and shred the green pepper. Set aside.
Step 2
Heat the oil in a pan, then add the shredded ginger and minced garlic.
Step 3
Add the shredded green pepper to the pan and stir-fry until softened.
Step 4
After the green pepper is softened, add the light soy sauce and a small amount of salt. Stir-fry evenly.
Step 5
Your delicious stir-fried green pepper is ready!
