Ingredients for Dry Pot Seafood
| Jumbo Shrimp 15 pieces | Squid 2 large |
| Garlic 3 cloves | Dry Pot Sauce |
| Lotus Root 1 section | Celery 3 stalks |
| Carrot 1/2 | Mushrooms 5 |
| Chinese Lettuce 1/2 | Lobster Meat As needed |
Recipe for Dry Pot Seafood
Step 1
Chop the garlic and set aside.
Step 2
Cut the onion and set aside.
Step 3
Blanch the squid and jumbo shrimp, then set aside.
Step 4
Blanch the lotus root, celery, Chinese lettuce, carrots, lettuce leaves, and mushrooms, then set aside.
Step 5
Heat a wok, add garlic, onion, add dry pot sauce, stir-fry until fragrant, then stir-fry the prepared ingredients in the wok until well-combined. Serve hot.
