Ingredients for Fried Lotus Root Cubes with Sauce
| Lotus Root 1 section | Salad Oil 1 tablespoon |
| Soybean Paste 1 tablespoon | Scallion 1 stalk |
| Onion A little |
Recipe for Fried Lotus Root Cubes with Sauce
Step 1
Start with a finished product image
Step 2
Group photo of ingredients
Step 3
Peel and dice the lotus root, soak in clean water, then rinse and drain
Step 4
Heat the pan, add a spoon of salad oil, add some chopped onions and white scallions, stir-fry quickly until fragrant
Step 5
Add the lotus root and stir-fry quickly until well coated
Step 6
Add a spoon of soybean paste and stir-fry until well mixed
Step 7
Add a spoon of water along the edge of the pan, stir-fry until well mixed, sprinkle with scallions, and stir-fry until ready to serve
Step 8
The taste is good, rich in flavor, and slightly crispy and tender!
