Ingredients for Pan-fried Salmon with Lemon Flavor
| Sam’s Frozen Salmon 200g | Asparagus 5 pieces |
| Cherry Tomatoes 1 cluster | Ginger 3 slices |
| Avocado Oil 20g | Parsley Garlic Salt to taste |
| Grated Black Pepper to taste | Lemon 1/4 piece |
Steps for Pan-fried Salmon with Lemon Flavor
Step 1
This is how the delicious Pan-fried Salmon with Lemon Flavor looks like when done…
Step 2
Sam provides all the necessary ingredients in one go, with fresh salmon delivered quickly and conveniently to your home…
Step 3
Thaw a piece of salmon naturally, wipe it clean with a kitchen paper towel, wash and cut some fresh asparagus for later use…
Step 4
Use avocado oil and a German WMF frying pan, heat the pan and add ginger slices to infuse the oil, then add the salmon for cooking…keep the heat at medium-low…
Step 5
Continue cooking on the other side…
Step 6
Pan-fry both sides of the salmon until golden brown, cook until the patterns are visible and the fish is cooked through…also cook the sides…
Step 7
Add the asparagus and cherry tomatoes to continue cooking on medium-low heat…
Step 8
Continue cooking the asparagus and cherry tomatoes, adding parsley garlic salt and grating black pepper for flavor and aroma…turn off the heat when there is residual heat, serve…
Step 9
Plate the Pan-fried Salmon with Lemon Flavor, drizzle with lemon juice, serve with tomato sauce on the side, and pair with a fresh salad and beer for a delightful meal…have a happy weekend!
